Tradisi Merti Dusun: Difference between revisions

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Tradition of Merti dusun is conducted simultaneously in one village at Punden (a grave considered the origin of the community in a region) and Cemoro (a revered punden located near the entrance of Cemoro village). This event is a form of gratitude related to the harvest that the community has received. Ubo rampe or peranti (equipment) used includes a small bucu (tumpeng) with a complete array of side dishes, one of which is ayam ingkung (a whole chicken cooked for a long time with coconut milk and spices). For the large gunungan (tumpeng or part of Ubo rampe?), it contains vegetables from the harvest. Additionally, there are traditional foods served as part of the event. One of them is Pethot, a food made from glutinous rice flour filled with coconut mixed with brown sugar, then poured with kinca (brown sugar syrup). The Cemoro area has an extraordinary variety of local foods, including Entho-entho, kue cucur, lemet, and gendar sego jagung. There is one food that Mr. Nardi mentioned as having disappeared, namely Mentho. This food is made from dedek (rice mill residue) that is fermented for 3-4 days, mixed with chili and salt. This food is believed to be high in probiotics and good for the detox process, but unfortunately, it has now disappeared.

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-'''Tradisi Merti dusun''' dilakukan serentak satu kelurahan di '''Punden''' ''(makam yang dianggap sebagai cikal bakal masyarakat di suatu daerah)'' '''Cemoro''' ''(punden yang dituakan yang terletak di sekitar pintu masuk desa Cemoro''). Acara ini merupakan wujud syukur terkait dengan hasil panen yang telah diperoleh masyarakat. '''Ubo rampe atau peranti''' ''(perlengkapan)'' yang digunakan adalah bucu (tumpeng) kecil dengan isi lauk pauk komplit salah satunya adalah '''ayam ingkung''' ''(ayam utuh yang dimasak dengan waktu lama bersama santan dan bumbu rempah rempah)''. Untuk gunungan yang besar ''(tumpeng atau masuk Ubo rampe ni?)'' berisi sayur mayur hasil panen. Selain itu, dalam acara ini juga terdapat makanan khas sebagai pelengkap acara. Salah satunya adalah '''Pethot''' makanan yang terbuat dari tepung ketan berisi kelapa yang sudah dicampur gula merah kemudian diguyur dengan kinca (sirup gula merah). Daerah Cemoro memiliki keragaman pangan lokal yang luar biasa, diantaranya adalah Entho-entho, kue cucur, lemet, dan gendar sego jagung. Ada satu makanan yang dinyatakan oleh pak Nardi sudah hilang, yakni Mentho. Makanan ini terbuat dari dedek (ampas gilingan padi) yang difermentasi selama 3-4 hari yang dicampur dengan cabe dan garam. Makanan ini diyakini tinggi probiotik dan baik untuk proses detox, tapi sayang sekarang sudah hilang.
+{{DISPLAYTITLE:Tradition of Merti Dusun}}
-[[Category:Kesenian tradisional]]
+<languages />
+{{rintisan/en}}
+<translate><!--T:1--> '''Tradition of Merti dusun''' is conducted simultaneously in one village at '''Punden''' ''(a grave considered the origin of the community in a region)'' and '''Cemoro''' ''(a revered punden located near the entrance of Cemoro village)''. This event is a form of gratitude related to the harvest that the community has received. '''Ubo rampe or peranti''' ''(equipment)'' used includes a small bucu ''(tumpeng)'' with a complete array of side dishes, one of which is '''ayam ingkung''' ''(a whole chicken cooked for a long time with coconut milk and spices)''. For the large '''gunungan''' ''(tumpeng or part of Ubo rampe?)'', it contains vegetables from the harvest. Additionally, there are traditional foods served as part of the event. One of them is '''Pethot''', a food made from glutinous rice flour filled with coconut mixed with brown sugar, then poured with kinca ''(brown sugar syrup)''. The Cemoro area has an extraordinary variety of local foods, including Entho-entho, kue cucur, lemet, and gendar sego jagung. There is one food that Mr. Nardi mentioned as having disappeared, namely Mentho. This food is made from dedek ''(rice mill residue)'' that is fermented for 3-4 days, mixed with chili and salt. This food is believed to be high in probiotics and good for the detox process, but unfortunately, it has now disappeared.</translate>
+[[Category:Traditional art]]