Pranggokan dan Grobog: Difference between revisions
Shallombiyan (talk | contribs) (Created page with "thumb|Pranggokan dan Grobog Salah satu bentuk ketahanan pangan yang dilakukan oleh masyarakat Desa Wonosari adalah menyimpannya di dalam pranggokan. Pranggokan merupakan salah satu alat yang digunakan untuk menyimpan hasil panen secara sementara yang sering digunakan oleh warga sekitar. Biasanya pranggokan memiliki bentuk seperti rumah panggung tetapi terbuka bagian sampingnya, hanya mempunyai dinding separuh. Selain itu, pranggokan jug...") |
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{{DISPLAYTITLE:Pranggokan and Grobog}} | |||
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<translate><!--T:1--> '''One form of food resilience practiced''' by the people of Wonosari Village is storing it in a pranggokan. A pranggokan is a tool used for temporarily storing harvested crops and is frequently used by local residents. Typically, a pranggokan resembles a raised platform house but has open sides, with only half walls. Additionally, a pranggokan usually has a single large room primarily used for storing corn. Besides pranggokan, there is also a food storage medium called Grobog. A Grobog is box-shaped, resembling a chest, with a partition in the middle and two compartments. Usually, one compartment is used for storing rice and the other for storing heirlooms such as kris (traditional daggers) or other items. Although people used to frequently use this tool for food storage, it has become increasingly obsolete. The reason for abandoning Grobog is that it is considered old-fashioned and less practical. <ref>Mr. Ngarimin (Member of LMDH Wana Lestari, 49 Years)</ref></translate> | |||
== Source: == | |||
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[[Category:Agricultural equipment]] | |||
[[Category:Agriculture]] | |||
[[Category:Local food]] | |||
Latest revision as of 08:06, 10 September 2024
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One form of food resilience practiced by the people of Wonosari Village is storing it in a pranggokan. A pranggokan is a tool used for temporarily storing harvested crops and is frequently used by local residents. Typically, a pranggokan resembles a raised platform house but has open sides, with only half walls. Additionally, a pranggokan usually has a single large room primarily used for storing corn. Besides pranggokan, there is also a food storage medium called Grobog. A Grobog is box-shaped, resembling a chest, with a partition in the middle and two compartments. Usually, one compartment is used for storing rice and the other for storing heirlooms such as kris (traditional daggers) or other items. Although people used to frequently use this tool for food storage, it has become increasingly obsolete. The reason for abandoning Grobog is that it is considered old-fashioned and less practical. [1]
Source:
- ↑ Mr. Ngarimin (Member of LMDH Wana Lestari, 49 Years)
