Pranggokan dan Grobog

        Warning: This page is a stub. You can help by expanding it.

One form of food resilience practiced by the people of Wonosari Village is storing it in a pranggokan. A pranggokan is a tool used for temporarily storing harvested crops and is frequently used by local residents. Typically, a pranggokan resembles a raised platform house but has open sides, with only half walls. Additionally, a pranggokan usually has a single large room primarily used for storing corn. Besides pranggokan, there is also a food storage medium called Grobog. A Grobog is box-shaped, resembling a chest, with a partition in the middle and two compartments. Usually, one compartment is used for storing rice and the other for storing heirlooms such as kris (traditional daggers) or other items. Although people used to frequently use this tool for food storage, it has become increasingly obsolete. The reason for abandoning Grobog is that it is considered old-fashioned and less practical.